Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Master cake designer and sugar art instructor Shannon Bond specializes in wedding and novelty cakes. Her career started with an early love of the arts, which combined with her love of baking, created a passion for cake design. Shannon is an award-winning artist whose unique designs are known for impeccable detail and artistry. She frequently blends rustic, organic elements with delicate details from fashion and architecture.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Specializing in couture wedding cakes, The Pastry Studio is known for its artistic and modern approach. Owner and Executive Pastry Chef Sherri Meyers’ combined background in fashion and her culinary education became the perfect pairing and foundation for her craft. Her keen sense of style is expressed in all her designs.
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Bulgarian born Albena Petrova was raised in a family of artists — a sculptor and a jeweler — where she developed an interest in painting and sculpting at an early age. Albena loves thinking out of the box and experimenting with tools and materials. Attention to detail is an important part of her work; she finds inspiration everywhere — from flowers, fashion, art, architecture, nature and people.
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Bulgarian born Albena Petrova was raised in a family of artists — a sculptor and a jeweler — where she developed an interest in painting and sculpting at an early age. Albena loves thinking out of the box and experimenting with tools and materials. Attention to detail is an important part of her work; she finds inspiration everywhere — from flowers, fashion, art, architecture, nature and people.
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Bulgarian born Albena Petrova was raised in a family of artists — a sculptor and a jeweler — where she developed an interest in painting and sculpting at an early age. Albena loves thinking out of the box and experimenting with tools and materials. Attention to detail is an important part of her work; she finds inspiration everywhere — from flowers, fashion, art, architecture, nature and people.
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Bulgarian born Albena Petrova was raised in a family of artists — a sculptor and a jeweler — where she developed an interest in painting and sculpting at an early age. Albena loves thinking out of the box and experimenting with tools and materials. Attention to detail is an important part of her work; she finds inspiration everywhere — from flowers, fashion, art, architecture, nature and people.
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Bulgarian born Albena Petrova was raised in a family of artists — a sculptor and a jeweler — where she developed an interest in painting and sculpting at an early age. Albena loves thinking out of the box and experimenting with tools and materials. Attention to detail is an important part of her work; she finds inspiration everywhere — from flowers, fashion, art, architecture, nature and people.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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It was a trip to New York’s famous Magnolia Bakery in 2005 that inspired Rosalind Miller to start baking and decorating cupcakes with little sugar flowers on them. Alongside her role as a lecturer in design at Central Saint Martins College of Art and Design in London, Rosalind set up a weekend market stall in Greenwich to sell her creations. It was there that Rosalind Miller Cakes was born. Her inspiration comes from couture dresses and their detailing, and her garden. In 2013, Rosalind’s daughter Yasmine joined the company.
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Growing up in Staffordshire, England, Rebekah Wilbur moved to the United States and brought her old fashioned and traditional English recipes with her. To pass the time until she received her residency, Rebekah started baking as a hobby. After the birth of her daughter, Rebekah started to make small celebration cakes. Her first fondant cake was for her daughter’s first birthday. Soon after, she realized her passion for cake decorating. An artist and musician, cake decorating became Rebekah’s creative outlet. Rebekah’s passion comes from art, fashion, fabrics and textiles; she infuses them with a classic approach and sophisticated taste.
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Growing up in Staffordshire, England, Rebekah Wilbur moved to the United States and brought her old fashioned and traditional English recipes with her. To pass the time until she received her residency, Rebekah started baking as a hobby. After the birth of her daughter, Rebekah started to make small celebration cakes. Her first fondant cake was for her daughter’s first birthday. Soon after, she realized her passion for cake decorating. An artist and musician, cake decorating became Rebekah’s creative outlet. Rebekah’s passion comes from art, fashion, fabrics and textiles; she infuses them with a classic approach and sophisticated taste.
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Growing up in Staffordshire, England, Rebekah Wilbur moved to the United States and brought her old fashioned and traditional English recipes with her. To pass the time until she received her residency, Rebekah started baking as a hobby. After the birth of her daughter, Rebekah started to make small celebration cakes. Her first fondant cake was for her daughter’s first birthday. Soon after, she realized her passion for cake decorating. An artist and musician, cake decorating became Rebekah’s creative outlet. Rebekah’s passion comes from art, fashion, fabrics and textiles; she infuses them with a classic approach and sophisticated taste.
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Growing up in Staffordshire, England, Rebekah Wilbur moved to the United States and brought her old fashioned and traditional English recipes with her. To pass the time until she received her residency, Rebekah started baking as a hobby. After the birth of her daughter, Rebekah started to make small celebration cakes. Her first fondant cake was for her daughter’s first birthday. Soon after, she realized her passion for cake decorating. An artist and musician, cake decorating became Rebekah’s creative outlet. Rebekah’s passion comes from art, fashion, fabrics and textiles; she infuses them with a classic approach and sophisticated taste.
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Growing up in Staffordshire, England, Rebekah Wilbur moved to the United States and brought her old fashioned and traditional English recipes with her. To pass the time until she received her residency, Rebekah started baking as a hobby. After the birth of her daughter, Rebekah started to make small celebration cakes. Her first fondant cake was for her daughter’s first birthday. Soon after, she realized her passion for cake decorating. An artist and musician, cake decorating became Rebekah’s creative outlet. Rebekah’s passion comes from art, fashion, fabrics and textiles; she infuses them with a classic approach and sophisticated taste.
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